1、

Change of phenol substances and browning inhibition by inhibitor combination in fresh-cut lotus roots

鲜切莲藕贮藏中的酚类物质变化及控制褐变的抑制剂组合筛选

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2、

The fresh-cut lotus roots were treated with different compound color-preserving reagents, then stored at8 ℃.

采用不同的护色剂组合对鲜切莲藕进行护色处理,并在8℃条件下进行贮藏试验。

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3、

Studies on the HACCP Management Model of Non-pollution Fresh-cut Lotus Roots

无公害鲜切莲藕生产的HACCP管理模式的研究

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4、

Study on Inhibiting Enzymatic Browning in Fresh-Cut Lotus Roots

鲜切莲藕酶褐变的控制方法

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5、

First, the men must dig a trench into a fresh snow-drift, and, using their knives, cut blocks of snow from it that are specifically shaped to face inward when fully laid out.

首先,人们必须挖一条沟渠,让新下的雪漂流过来,然后当雪充分填满沟的内部并成形后,用刀切下雪块。

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6、

Study on Sodium Benzoate on Fresh-keeping Effect of Cut Flower

苯甲酸钠对切花瓶插效果的影响研究

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7、

Methods: Fresh health premolars were collected, divided into some groups according to age, embedded in paraffin and cut into slices.

方法:收集健康新鲜的前磨牙,按年龄分组,石蜡包埋切片,免疫组织化学与图像定量分析。

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8、

Study on Predictive Model for Total Coliform Group Reduction on Fresh-cut Lettuce Treated with NaClO

NaClO处理鲜切生菜中大肠菌群数的预测模型研究

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9、

Studies on Fresh-keeping Effects of Different Preservative Agents on Cut Flower Alstroemeria spp.(ⅱ)

不同保鲜剂对六出花切花的保鲜效果研究(Ⅱ)

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10、

The results showed that the high oxygen atmosphere can keep the fresh-cut apples and lotus roots freshly, appropriate the high oxygen atmosphere can control the fresh-cut product browning, loss of weight etc..

结果表明,高氧气调包装对鲜切苹果、莲藕有保鲜作用,适当的高氧气调包装能够抑制鲜切产品的褐变、失重等。

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11、

The effects of Modified Atmosphere Package materials such as, low density polyethylene ( LDPE), high density polyethylene ( HDPE) and polypropylene ( PP) were studied for the storing and keeping-fresh of fresh-cut lotus roots.

以低密度聚乙烯(LDPE)、高密度聚乙烯(HDPE)及聚丙烯(PP)为包装材料,研究其对鲜切莲藕的贮藏保鲜效果。

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12、

Fresh Preservation of Soaking Calcium Chlorine on Fresh-cut Cantaloupe

浸钙处理对切分哈密瓜的保鲜效应

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13、

The fresh cut lotus roots after selected, cleaned, precooled and cut were treated with different concentration combinations of browning inhibitors, and then stored at 4 ℃.

挑选、清洗、预冷、切分后的鲜切莲藕采用不同褐变抑制剂组合处理,并贮藏于4℃下。

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14、

Cut the dried apricots into small dices. Shred the fresh orange peel.

将杏脯切丁, 鲜橙皮切细丝.

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15、

Salmon is added in the form of cut-offs from fresh salmon used for smoking.

鲑鱼新增的形式,减少取舍的新鲜鲑鱼用于吸烟.

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16、

Pork, fresh mushrooms and wash, and cut half a centimeter square Xiaoding.

五花肉 、 鲜香菇洗净切成半厘米见方的小丁.

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